




Our Sweet




Something sweet
for you!

Discover our delights
Moldovan pastries — region by region. One mission, one force: to bring the finest traditional Moldovan recipes to your table.

Products
News
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Sweet news: Vezzuviu Raspberry Cake — an explosion of taste and refinement!
Our legendary creation, the Vezzuviu Cake — the bestseller that has won the hearts of fine-dessert lovers — returns in a new version, with raspberries. We kept the unmistakable recipe of the fluffy butter-and-cocoa sponge, paired with a delicate vegetable-cream soufflé — and this time we added a generous layer of fresh raspberries.
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Sweet news: "Cartof" Pastry — authentic taste, childhood memories
Who doesn't remember the unique taste of "Cartof" pastry — the simple yet beloved dessert that takes us back to childhood in an instant? We bring this classic in a fresh version, prepared with quality ingredients: a tender crumbled sponge mixed with fine butter and cocoa, enriched with a touch of condensed milk and delicate flavours.
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Sweet news: Black Forest Cake — classic elegance, refined taste
A legendary dessert, born in the heart of the German Schwarzwald region, now arrives at our displays to delight your senses — Black Forest Cake. We carefully crafted a fluffy chocolate sponge based on butter and cocoa that pairs perfectly with generous layers of finely whipped cream and a rich filling of aromatic sour cherries.
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Imported product: Colibri Pita Chips — crunchy, healthy, irresistible
An Oriental snack brought straight from Lebanon to win you over from the first bite — Colibri Pita Chips combine authentic tradition with modern refinement. Carefully baked Lebanese flatbread is transformed into golden, light and crunchy chips, with no palm oil, "clean label" seasonings, and no flavour enhancers.
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Imported product: "Bakir Emir" — Lebanese flatbread, white or whole-grain
The authentic taste of the Orient, now on our tables — the "Bakir Emir" Lebanese flatbread is produced in Romania, on Lebanese equipment, following the traditional Lebanese recipe, which gives it its original flavour. Baked in a stone hearth oven at temperatures above 400 °C, without oil, with natural starters that preserve a light, airy texture — perfect for any time of day.
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~ Contact Information ~
Address
Chişinău Mun, Moscova Blvd., 11/5, MD-2068
Working Hours
Mon - Fri: 09:00 - 18:00
office@colibri.md
Phone
+373 62 001 589


















