Logo

News

tort vezzuviu cu zmeura
4/30/2026

Sweet news: Vezzuviu Raspberry Cake — an explosion of taste and refinement!

Our legendary creation, the Vezzuviu Cake — the bestseller that has won the hearts of fine-dessert lovers — returns in a new version, with raspberries. We kept the unmistakable recipe of the fluffy butter-and-cocoa sponge, paired with a delicate vegetable-cream soufflé — and this time we added a generous layer of fresh raspberries.

Read more
prajitura cartof
4/30/2026

Sweet news: "Cartof" Pastry — authentic taste, childhood memories

Who doesn't remember the unique taste of "Cartof" pastry — the simple yet beloved dessert that takes us back to childhood in an instant? We bring this classic in a fresh version, prepared with quality ingredients: a tender crumbled sponge mixed with fine butter and cocoa, enriched with a touch of condensed milk and delicate flavours.

Read more
tort padurea neagra
4/30/2026

Sweet news: Black Forest Cake — classic elegance, refined taste

A legendary dessert, born in the heart of the German Schwarzwald region, now arrives at our displays to delight your senses — Black Forest Cake. We carefully crafted a fluffy chocolate sponge based on butter and cocoa that pairs perfectly with generous layers of finely whipped cream and a rich filling of aromatic sour cherries.

Read more
colibri chips image
4/30/2026

Imported product: Colibri Pita Chips — crunchy, healthy, irresistible

An Oriental snack brought straight from Lebanon to win you over from the first bite — Colibri Pita Chips combine authentic tradition with modern refinement. Carefully baked Lebanese flatbread is transformed into golden, light and crunchy chips, with no palm oil, "clean label" seasonings, and no flavour enhancers.

Read more
bachir emir
4/30/2026

Imported product: "Bakir Emir" — Lebanese flatbread, white or whole-grain

The authentic taste of the Orient, now on our tables — the "Bakir Emir" Lebanese flatbread is produced in Romania, on Lebanese equipment, following the traditional Lebanese recipe, which gives it its original flavour. Baked in a stone hearth oven at temperatures above 400 °C, without oil, with natural starters that preserve a light, airy texture — perfect for any time of day.

Read more
colibri chips image
4/30/2026

Mock collaboration article

Conținut demonstrativ care va fi afișat în articol.

Read more