Imported product: "Bakir Emir" — Lebanese flatbread, white or whole-grain
The authentic taste of the Orient, now on our tables — the "Bakir Emir" Lebanese flatbread is produced in Romania, on Lebanese equipment, following the traditional Lebanese recipe, which gives it its original flavour. Baked in a stone hearth oven at temperatures above 400 °C, without oil, with natural starters that preserve a light, airy texture — perfect for any time of day.
The authentic taste of the Orient, now on our tables — the "Bakir Emir" Lebanese flatbread is produced in Romania, on Lebanese equipment, following the traditional Lebanese recipe, which gives it its original flavour. Baked in a stone hearth oven at temperatures above 400 °C, without oil, with natural starters that preserve a light, airy texture — perfect for any time of day. Although it contains yeast, after baking at such high temperatures the yeast becomes inactive.
Available in two delicious varieties — white and whole-grain — to meet every preference. Packed in a modified atmosphere, it keeps fresh for up to 40 days, perfect for quick meals, healthy snacks or creative culinary combinations.
Bakir Emir — authentic Lebanese flatbread, imported directly to bring a touch of the Orient to every meal.
Available now at our partner stores!